Thursday, February 6, 2014

Leftover Remix: Glazed Donut Bread Pudding

Hello there fellow frugalistas!!  I am back after a long hiatus from blogging.  My life has changed drastically since my last blog post including a move back to my home town to join the family farm, several job changes (I can happily say I now LOVE LOVE LOVE my current job), and the addition of a second beautiful baby girl.

Even with all these changes, one thing has remained constant and unwavering.  I still believe in frugal living especially with more mouths to feed, a dream of building a new house, and the reality of needing a...VAN (gasp, choke, cough). With my return to blogging, I will be sharing new recipes, frugal living concepts, and other money-saving tips. 

My first frugal tip is to try to find ways to reuse leftovers.  The recipe that I am sharing today uses old, stale glazed donuts and converts them to a decadent, rich bread pudding. 

That's right.  Do not throw away those stale donuts!!!  Even if there is one lonely donut left in that bag or box, break it into small chunks and throw it in the freezer.

Once you have a large enough portion, try out this delicious recipe remix.  I followed a basic bread pudding recipe, but I cut down on the sugar since the donuts are so sweet themselves.  I also tweaked (not to be confused with twerked) this particular recipe by swapping Cinnamon Chips that I got on markdown after Christmas for regular cinnamon.  I have also been known to save those leftover breadsticks from Papa Johns and used this same recipe....YUM!

Glazed Donut Bread Pudding

Ingredients

6 cups leftover glazed donuts (or breadsticks, cinnamon rolls, or whatever else your heart desires)

2 tablespoons butter, melted

1/2 cup cinnamon chips or 1 tsp. cinnamon

4 eggs, beaten

2 cups milk 

1/2 cup sugar

1 tsp. vanilla

SCORE...I love a good markdown!!!

Directions

Preheat the oven to 350 degrees.  Take the donuts that have been cut into chunks and spread out in an 8 inch baking pan.  Drizzle the melted butter over the donuts.  Sprinkle the cinnamon chips over the donuts.  Be sure to eat a good portion of the bag of chips while making this recipe.  This is a very important step. 

In a separate bowl, beat the eggs.  Add the milk, sugar, and vanilla (this would be the step where you add the regular cinnamon if you do not have the cinnamon chips) and mix together.  Pour this wet mixture over the donuts and allow them to soak up the goodness.  I massaged the wet mixture into the donuts to be sure it was well absorbed.

Bake for approximately 50 minutes or until golden brown.  Let cool slightly before serving if you can manage that kind of willpower. 


Enjoy!

1 comment:

  1. This bread pudding has a wonderful aroma. Also it was so easy to make and very delious! Thank-you for posting the recipe.

    ReplyDelete

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