Tuesday, June 15, 2010

Yummy In My Tummy: Italian Pizza Bake

Blessed with Grace

I modified this recipe from the back of a box of Bisquick. It is quick and easy and could be made in a thousand different variations.  I am already dreaming up a taco-inspired pizza for next time.

Mix 2/3 cup Bisquick, 1 egg, 3 Tbsp water, and 1/4 tsp garlic powder together.

Spread into the bottom of a sprayed loaf pan. Sprinkle with an Italian herb blend.

Spread a generous layer of tomato or pizza sauce onto the dough.

Sprinkle with your favorite toppings (whatever you have on hand).  I chose ground beef and green peppers.

Top with a generous handful of shredded mozzarella cheese.

Bake for 20- 23 minutes in a 400 degree oven.

Bon Appetite!



  1. Looks super easy. Perfect for one or two people too! Definitely going to try it - maybe with mushrooms instead of green peppers!

  2. Looks delish and easy to make (bonus). Might have to add this to my dinner menu line up.

  3. Yummy! I have never thought of sprinkling the herbs on the crust before the sauce... gonna have to give that a try!

  4. What a fun twist on pizza! Thanks for bringing your dish over to Tuesday Tastes! The People's Choice Polls are open so come by and cast your vote when you get a chance!

    Happy Day,
    Jasey @ Crazy Daisy


  5. This sounds awesome! I am going to try it, thanks!


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