Wednesday, August 25, 2010

Yummy in My Tummy: Canned Peaches


Here is another easy canning recipe!  Do you have a bundle of fresh peaches and don't know what to do with them?  Go ahead and can them so you can enjoy them later on in the year.

Give your peaches a 30 second bath in boiling water.

Transfer them to an ice water bath!  This will make the skins easy to remove.

Peel the skins and remove the pits.  Add the peach halves or slices to a saucepan and make a simple syrup.  I used 1 cup of sugar and 2 1/2 cups water to make my syrup.  I boiled the mixture for about 5 minutes.

Add to jars and process for 25 minutes.

YUM! Use these as you would store-bought canned peaches!


  1. I love peaches and these look yummy!

  2. I'm already starting to think of all the great things you could make with these peaches this winter. don't forget to add your post to our linky for your chance to win the cook book.

  3. Looks yummy! I just froze all my peaches, but freezer space is getting scarce, so I am thinking about canning my apple pie filling and maybe applesauce.


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