I invited the White Trash Hillbilly Neighbor over for the afternoon to share in the festivities. It was fun teaching her how to use the electric knife to simplify the whole process. We both ended up with around twenty baggies of corn to use the rest of the year.
Here is our starting point...
So how did we turn that into this??
It was simple, just follow these easy steps. Shuck, clean, boil, cool, cut, freeze! Shuck the corn. Clean the silks by washing it in the sink. Boil the ears for a few minutes. Toss the cooked corn into cold water to cool. Cut the kernels off the ear with an electric knife. Scoop into freezer bags and freeze for future use.