Start off with your favorite veggies. I use cherry tomatoes, zucchini and eggplant in my version.
Dice up the veggies into large chunks. I leave the cherry tomatoes whole!
Give your veggies a health dose of the good stuff...olive oil and seasonings. You can use any type of seasoning blend that you have available. I tend to try a different blend each time I make this recipe.
I put my veggies on a grill pan over medium to high heat for about 10 minutes. Be sure to keep an eye on these bad boys because they char very easily. Flip your veggies half way through!
YUM! I served mine with barbecued chicken from the grill. Be aware! These are addictive!